Brown Sugar Cafe
Untitled Document
  R01. Penfolds Shiraz/Cabernet | Australia  
  The right wine with which you can appreciate the spring boar, lamb or beef.
  R02. Callaway Cabernet Sauvignon | California  
  Medium-body, ruby red, ripe fruit flavors. Truly enjoyable.
  R03. Brolio Chianti | Italy  
  Spicy red, nice oak tone, full body. Goes well with vegetable dishes.
  R04. Rabbit Ridge Barrel Cuvee Zinfandel | California  
  Old style wine making, big and powerful classic Zinfandel with cherry and blackberry notes.
  R05. Blackstone Merlot | California  
  A crowd pleaser. Pleasant nose, mouth and a generous finish. It has a nice gentle, velvety texture.
  R06. Louis Latour Beaujolais-Villages | France  
  This red has a bright purple color and a very intense nose. It has a silky smoothness, and its delicious fruit lingers for a long time.
  R07. Cambria Pinot Noir | California  
  Features bright raspberry and black cherry flavors with a touch of spice. Superb with grilled fish, pork, chicken and veal.
  R08. Chateau St. Jean Merlot | California  
  A most intense Merlot, blackberry, raspberry, cherry tones with a hint of cedar and oak. Persistent finish. This is a powerful wine.
  R09. Peter Lehmann Shiraz | Australia  
  Spicy characters blend well with blackberry, mulberry and plum.
  R10. Jaboulet Parallele 45 Cotes du Rhone | France  
  A red wine with depth, weight and class. 100 percent Grenache.
  R11. Jordan Cabernet Sauvignon | California  
  Luxurious aromas of cassis, black olive and a bit of leather, followed by flavors of rich fruit and vibrant complexity. There is a distinctive brightness to the fruit. It's our biggest, most powerful Cabernet.