Brown Sugar Cafe
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Egg sunny-side up $1.00
  TL01. Look Chin Ping  
  Charcoal grilled meat balls with your choice of pork or beef topped with House Special Sweet Chili Sauce.
  TL02. Steamed Mussels  
  Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
  TL03. Kow Mun Gai  
  Steamed salt chicken over special garlic rice with spicy black bean sauce on the side. Served with chicken broth melon soup (Available only Sat. & Sun.).
  TL04. Kow Moo Dang  
  Roasted pork Bangkok style over rice with crispy pork rind, Thai sausage and hard boiled egg slices topped with House Special Red Sauce.
  TL05. Kow Ka Moo  
  Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce.
  TL06. Kow Na Bhed  
  Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce.
  TL07. Kow Na Gai  
  Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice.
  TL08. Kow Rad Nua Num Mun Hoy  
  Beef with oyster sauce, mushrooms and scallions over rice.
  TL09. Kow Rad Moo Pad Prik King *  
  Pork with garlic chili paste and green beans over rice.
  TL10. Kow Rad Ka-Na Moo Grob *  
  Crispy pork rind with Chinese broccoli over rice.
  TL11. Kow Rad Moo Grob Pad Ped **  
  Crispy pork rind with spicy herbs and hot chili peppers over rice.
  TL12. Kow Rad Gaprow Kai Dao **  
  Choose from minced chicken, beef, pork or crispy pork, with Thai spices and herbs over rice.
  TL13. Honey Pork  
  Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas, and scallions. Served with rice.
  TL14. Tamarind Duck  
  Sauteed sliced boneless roast duck in sweet Tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice.
  TL15. Seafood Combination *  
  Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served with rice.
  TL16. Duck Choo Chee **  
  Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, and basil leaves. Topped with chopped kaffir lime leaves and served with rice.
  TL17. Suki Gai  
  Bean thread noodles with chicken, egg and napa cabbage. Served with or without broth.
  TL18. Kow Soi Gai *  
  Flat egg noodles with chicken in light curry sauce.
  TL19. Yen Ta Four Seafood  
  Rice noodles with fish cake, fish ball, squid, shrimp and morning glory in red chicken broth.
  TL20. Salmon Panang  
  Grilled salmon topped with panang curry paste in coconut milk with peppers, snow pease, green peas, green beans, bamboo strips, sweet basil leaves, chick peas and chopped kaffir lime leaves.
  TL21. Pad Macaroni  
  Thai style macaroni with oregano, onions, green beans, peppers and tomatoes stir-fried in House Special Tomato Sauce with your choice of chicken, beef, pork or tofu.
  TL22. Angle Hair Kee-Mow **  
  Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers and hot pepper stir-fried with your choice of chicken, beef, pork or tofu.
  TL23. Woon Sen Pad Thai  
  Bean thread noodles stir-fried with egg, chicken, shrimp, bean sprout, scallions and ground peanuts.
  TL24. Basil Pad Thai *  
  Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.
  TL25. Seafood Pad Thai *  
  Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips.
  TL26. Noodles Aspar  
  Wide rice noodles with shrimp, spear asparagus, shitake mushroom, and egg in light Chef's Special Sauce.
  TL27. Paradise Noodles  
  Yellow noodles stir-fried with shrimp, fresh tofu, peppers, onions, mushrooms, bean sprout and scallions.