Brown Sugar Cafe
Menu
 
 
 
Untitled Document
  GF01. Virgin Island *  
  House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of Napa cabbages. Served in fresh coconut shell.
$17.95
 
 
  GF02. Lobster Pad Ped **  
  Sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves.
$22.95
 
 
  GF03. Choo Chee Fisherman **  
  Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
$16.95
 
 
  GF04. Chili Scallops **  
  Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red peppers, green peppers and scallions.
$15.95
 
 
  GF05. Three Taste Shrimp *  
  Choice of golden fried shrimp in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
$15.95
 
 
  GF06. Three Taste Salmon *  
  Charcoal grilled fresh Atlantic Salmon steak in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
$18.95
 
 
  GF07. Chili Shrimp **  
  Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
$15.95
 
 
  GF08. Chili Salmon **  
  Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
$18.95
 
 
  GF09. Shrimp Cashew Nuts *  
  Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green pepper and a touch of dried chili.
$15.95
 
 
  GF10. Salmon Choo Chee **  
  Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
$18.95
 
 
  GF11. Shrimp de Emerald  
  Briefly stir-fried large shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.
$15.95
 
 
  GF12. Seafood Dynasty  
  Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.
$16.95
 
 
  GF13. B.B.Q. Seafood *  
  Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with House Special Chili Sauce.
$15.95
 
 
  GF14. Blue Lagoon *  
  Crispy Maryland soft shell crabs topped with Special Scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.
$19.95
 
 
  GF15. Tamarind Fish  
  Fried whole fish, Striped Bass - taken main bone off - in sweet and sour tamarind sauce with baby corns, shredded ginger, onions, pineapple chunks, red and green peppers, snow peas, green peas and scallions.
Market Price
 
 
  GF16. Steamed Ginger Fish  
  Steamed whole fish, Striped Bass - taken main bone off - in aromatic ginger sauce, garnished with shredded ginger, black and shitake mushrooms, onions, peppers and scallions.
Market Price