Brown Sugar Cafe
Untitled Document
  CS01. Mee Krob  
  Crispy fried rice vermicelli tossed in spicy shrimp syrup.
  CS02. Ka-ree Puff  
  Homemade Thai pastry stuffed with minced chicken, diced potatoes, onion and curry. Served with cucumber sauce.
  CS03. Chicken Lollilops  
  Batter fried deboned chicken wings with seasoned ground shrimp, chicken and mushroom stuffing.
  CS04. Crispy Watercress **  
  Tempura watercress served with minced shrimp and chicken in sweet, sour and spicy lemongrass dressing.
  CS05. Yummy Lettuce  
  Crispy rice vermicelli noodle topped with baby shrimp, minced chicken and minced vegetables in sweet & sour sauce. Served on bed of lettuce.
  CS06. Salmon Spring Rolls  
  Crispy spring roll with salmon, chopped scallion and coriander topped with Chef's special sauce.
  CS07. Plar Pla Sa-lid Krob **  
  Crispy black fish in spicy lime juice & sweet chili sauce with lemongrass, red onions, mint leaves, chopped coriander & scallions.
  CS08. Plar Salmon (Spicy Mango Salad w/ Salmon) **  
  Grilled salmon, julienne strips of mango, chopped lemongrass, ginger, onions, garlic, and kaffir lime leave in spicy lime dressing.
  CS09. Salmon Panang **  
  Grilled salmon topped with Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo shoots, sweet basil, chick peas, and chopped kaffir lime leaves.
  CS10. Avocado Dancing * (Seasonal)  
  This special coconut-free yellow curry, northern Thailand called “Hung-Lay”, with diced tender chicken, potatoes, shredded ginger, garlic and aromatized with galanga & lemongrass, wedges fresh avocado on the side. Served with sticky rice.
  CS10. Chicken Mermaid **  
  Chicken breast stuffed with asparagus in green curry, red peppers and basil leaves, topped with chopped kaffir lime leaves, served with sticky rice.
  CS11. Stewed Beef Massaman *  
  Tender soft diced beef in sweet massaman curry & coconut milk, potatoes and onions topped with roasted peanut. Served in crusty soup boule Italian bread.
  CS12. Seafood Pad Thai *  
  Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.
  CS13. Roast Duck Curry *  
  Boneless sliced honey roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers and basil leaves.
  CS14. Spicy Jamaica **  
  Roasted oven chestnut in Thai Spices & Herbs with asparagus, onions, mushrooms, red peppers and sweet basil leaves. This dish can be made without spice.
chicken, pork or tofu $13.95  
  beef or shrimp $15.95  
  CS15. Yum Plar Dook Fu **  
  Thai style crispy and puffy catfish meat on romaine lettuce, served with shredded mango, red onions, and lemongrass in spicy lime dressing.
  CS16. Num Prik Ong *  
  The native spicy dipping sauce of Chiang Mai, ground pork, chopped garlic cloves, red onions, diced tomatoes in Thai herbs & spices, topped with crispy garlic, chopped scallions & coriander. Served with sticky rice.
  CS17. Two Buddies in a Clay Pot  
  Thailand soft shell crab & large shrimp steamed in aromatic herbs and white wine with shitake mushroom, celery and bean threads noodle topped with crisp garlic and chopped scallions & coriander. Served in clay pot.
  CS18. Hot & Sour Seafood Pot *  
  Chunks of salmon, shrimp, sea scallops, squid and mussels in light coconut milk seasoned with galling, lemongrass, chilies, lime juice, mushrooms, celery, peppers and aromatized with kaffir lime leaves.
  CS19. Three Stooges *  
  Sauté of chicken, beef and shrimp in light plum sauce with chopped lemongrass, shredded ginger, onions, pineapple chunks, mushrooms, red peppers and scallions topped with crisp basil and rice vermicelli. Served in a crispy rice crust and garnished.
  CS21. Emperor Tofu **  
  A Southern of Thailand spicy coconut-free curry with assorted vegetables. Served in clay pot with crispy black fish and fresh vegetables on side.
  CS22. Jungle Curry **  
  A mouth-sizzling coconut-free curry with a medley of vegetables. Served in clay pot.
chicken, pork or tofu $13.95  
  beef or shrimp $15.95  
  CS23. Caramelized Salmon Noodle  
  Tamarind caramelized charcoal grilled salmon fillet on steamed rice vermicelli with bean, red pepper in spicy ground peanut & coconut dressing, topped with chopped scallion, coriander, and crisp shallots.
  CS24. Mee Ga Thi  
  Sauté of rice vermicelli noodle with chicken, shrimp, spicy tofu, chives, bean sprouts in sweet coconut milk, topped with shredded omelet and crisp shallots. Available vegetarian.
  CS25. Soft Shell Crab Pad Thai *  
  House Special Pad Thai with soft shell crab and egg.
  CS26. Pad Thai Kai Hor *  
  Pad Thai with chicken, shrimp, ground peanuts, scallion and bean sprouts, wrapped in omelet. Available in Country Style or vegetarian.
  CS27. Crispy Pad Thai  
  Crispy yellow noodle stir-fried with egg, chicken, and shrimp. Available in Country Style or vegetarian.
  CS28. Woon Sen Pad Thai  
  Bean threads noodle stir-fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts. Available in Country Style or vegetarian.
  CS29. Noodles Aspar  
  Wide rice noodle with shrimp, spear asparagus, shitake mushroom and egg in light Chef's special sauce. Served on lettuce.
  CS30. Grapow Noodle  
  Spicy stir-fried noodle with ground meat, assorted peppers, red onions, and sweet basil leaves.
  CS31. Angle Hair Kee-Mow **  
  Stir-fried pasta in Thai spices and herbs with onions, green beans, tomatoes, peppers and sweet basil leaves.
chicken, pork or tofu $11.95  
  beef or shrimp $11.95  
  CS32. Khao Soi *  
  A Chiang Mai dish - flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crispy egg noodle, chopped scallions, coriander, and crispy garlic.
  CS33. Bangkok Fried Rice  
  A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
chicken, pork or tofu $12.95  
  beef or shrimp $14.95  
  CS34. Gaprow Fried Rice **  
  Spicy fried-rice with ground meat, assorted peppers, red onions, and sweet basil leaves.
chicken, beef, pork or tofu $13.95  
  CS35. Brown Sugar Salted Fish Fried Rice  
  House Special salted fish fried rice with shrimp, Chinese broccoli, green peas, bean sprouts, egg, and onion. Topped with chopped scallion, coriander, and crispy black fish.
  CS36. Brown Sugar Hawaiian Fried Rice  
  House Special fried rice with fresh crab meat, crab claws, shrimp, egg, green peas, carrot, and onion. Topped with roasted pine nuts, chopped scallions, and coriander. Served in pineapple shell.
  CS37. Incredible Fried Rice *  
  Seafood fried rice in green curry paste and Thai herbs with shrimp, squid, scallops, mussels, salmon, green beans, peppers, bamboo shoots, and basil leaves.